“I used the orange and cranberry relish as part of Thanksgiving dinner. It was a big hit with the family. I liked the sweet and tart balance which complemented the rest of the meal. It tastes great on ice cream as well.”
“a remarkable relish with a distinctive taste
not overly sweet with citris hints thru out ...
used for breakfasts in household on oatmeal on flakes
used on rice puddings and ice cream ....unique in fact firfst rate on all levels as tho my grandma made it whatever day we eat it ......and we congratulate you.........................
refreshingly non -pedestrian sui generis.
Freddie Gershon N Y C”
