“Definitely worth the splurge! Oohs and Ahs from everyone at the table. Pork was flavorful and juicy, the stuffing delectable. Instructions were clear and easy to follow. We will be using this gem at another dinner party soon!”
“The meat was outstanding, tender and juicy. The crown was oblong instead of round and left without a whole in the center causing uneven cooking. Even after two hours blood was still pooling in the center. We are lucky we did not overcook it. I finally said to heck with it: we'll cut around any near raw parts. No thawing nor cooking instructions came with it so I had to call you to get them. Would be nice to include the paper or foil chef's hats for the rib ends.”
