Thank you for taking the time to leave a great review! We aim to delight our customers with every product we offer, and it's great to hear that our Maryland Style Surf & Turf Dinner for Two exceeded your expectations.
Thank you for your feedback, Peter. We're sorry to hear that the experience didn't stand out for you. Your comments are valuable in helping us to enhance our offerings. We appreciate you taking the time to share your thoughts!
Thank you so much for your amazing review, Susana! It's comments like this that keep us motivated to do what we do, and we're thrilled that you found our Maryland Style Surf & Turf Dinner for Two delicious and easy to prepare. We appreciate your support and look forward to helping you again soon!
“We thought that there was a Lot of food for us 2 Seniors! Both of us thought the little appetizer pastries were tasteless. The steak was very good & the baked potato was on the small side. All in All we wish the Instructions for 3 methods of cooking had been printed Separately so I could choose a method to cook every dish without shuffling things around from microwave to oven etc.
We Loved the Lava Cakes!”
Thank you for your thoughtful review, Marshall! We're glad to hear you enjoyed the steak and loved the Molten Chocolate Cakes! We appreciate your feedback about the appetizers and cooking instructions. Your comments will help us enhance the experience for our customers. We hope to help you again soon!
Thank you for your review, Ann! We’re glad to hear you enjoyed the meal and found it easy to prepare. We also appreciate your feedback regarding the meat, as it’s important for us to know how we can improve. If you have any additional thoughts or concerns, please feel free to reach out to our customer service team at info@mackenzieltd.com or 1-877-867-6851.
“We ordered a filet mignon and crab cake meal. First time Mackenzie customers. The meal came on time and still well frozen. Froze it for ten days and enjoyed it on New Year's Eve. Everything in the meal was delicious and the directions for preparation were spot on.”
