“My favorite hors d'oeuvre of everything carried. The brioche is flaky, buttery and hold a yummy, clean (not gritty) snail in a coating. I do add a dab of butter on top each piece of escargot to add a little more richness so they aren’t as dry as they heat up. I make 6 with salad for a meal! Company not needed. I could eat these daily. Great product.”
“The Escargot en Brioche are delicious! I received my order today and tried a few. I will order again. These are the perfect size for appitisers. I prepared them in my Air Fryer a 350 from 10 minutes with a sliver of butter prior to baking.”
“A great treat. Escargot have great texture and flavor, butter sauce is not overwhelming and brioche is crunchy and tender inside, perfect complement for the escargot.”
