“They were delicious.
It is quite a while since I ate escargots. I am from England, and lived in the British Channel Isles for ten years. There was a strong French influence- especially in the restaurants. Consequently snails were often served.So it was with great delight when I saw them in your brochure. I will certainly be ordering them from you again.”
“Everyone LOVED these! The brioche cups were crispy and the escargot were so tender. I highly recommend these. Such a unique and delicious appetizer! My family liked these so much that I ordered another box the next day.”
“The French know how to do this so well. The butter and garlic should be the most obvious. With these, it felt like bread with something warm inside. If you blindfolded me, I would have guessed is was mushroom, not escargot.”
