“All made for an excellent Anniversary dinner. Rave reviews on each! The escargot was all that I hoped. The Lobster grilled cheese were perfect bites and not difficult to prepare. The Jonah crab claws also an excellent choice and quite good with sauce of half sour cream and half Dijon mustard.”
“Shipped promptly and on-time. I love escargot served in a melted garlic butter sauce as usually found in a restaurant (when you can find them in a restaurant), so decided to try the Escargot en Brioche. Although they were good, I did not like them as much. And, I found that warming the leftovers in the microwave (30 sec - wait just a bit - 30 sec) was quite an explosive event - they come out better than just baked, the Brioche comes out quite buttery, but be sure to cover them with a towel paper or the like 'cause the little guys do explode!”
