“I was surprised that this soup did not need any adjustment. Cooked in oven which takes 40 minutes and one in mixed micro /oven which takes 23 minutes. Will be a staple in my freezer, as a go too, for the foreseeable future..”
“The French onion soup by Mackenzie is our go-to dinner when we don't feel like cooking something more elaborate. Add some crackers and maybe a small salad and it's a complete meal. We have tried all three ways of preparing the soup. We prefer the the method where the soup is cooked for the entire time in the oven, but it's just as delicious when cookded in the microwave.”
“The French onion soup had great flavor. The size was good if you were using it for an add on to like a sandwich for lunch or a opener for a meal. I did add more cheese to it as I didn't think it had enough, but I am a cheese lover. It was very easy to prepare. I wish it were offered in a larger size also.”
