“I have made Hasselback potatoes myself using Russet potatoes and expected a crisp outer peel and a firm, buttery center. I decided to try to simplify this year and ordered them, but this product was more like a fluffy baked potato that had been sliced. Nothing special about it.”
“They call me the "Spud Queen" and I have to say these potatoes are quite delicious. Pure and simple, no rosemary or dill or anything else that would take away from the crispy on the outside, soft and creamy on the inside, perfect potato!”
