“these potatoes were the perfect complement to our Christmas dinner - something I probably wouldn't have tried to do myself. They were fresh and flavorful. We would recommend them to our friends and we will have them again. Thank you!!”
“So the secret, if there is a secret to making these amazing potatoes anymore delicious, is to "crunch" up the skin by baking them a little longer. I think I'm going to try the broiler to. However, if you don't crunch them up, you will be so impressed with how delicious these yummy potatoes are. They are a special treat with the Mackenzie Baby Back Pork Ribs, where you can soak up the rib sauce with the potatoes. These are so good, I LOVE THEM.”
“The potatoes were delicious and I was happy to see they were full sized potatoes. We had these with our Christmas dinner and everyone loved them. They were so tender on the inside and the outside had a nice crispness to them. Never tried these before, but very happy that I bought them for Christmas to go along with our delicious beef entree! Thank you and Happy New Year! Best regards, Laurie P”
“We really enjoyed these potatoes. A "fancy" way to add potatoes to a special meal, but quite easy to prepare thanks to Mackenzie. We did find that they needed additional time in the oven to completely cook. Leaving them in for the recommended time resulted in some of them still being frozen in the middle.”
“My husband LOVES potatoes, so I purchased these as a change of pace to traditional mashed potatoes or baked potatoes. I followed the prep/cooking directions carefully, & he was very pleased with how they turned out. I found them to be a bit bland, but fortunately potatoes are pretty easy to dress/spice up with a little zing.”
