“Everyone at our party just raved. So yummy. The secret is to keep them frozen until 1/2 hour before serving. I kept the dessert tray in the refrigerator during that 1/2 hour, and they held up perfectly. Not messy.”
“delicious but I made the mistake of taking them out of the freezer too soon
would advise making directions to keep frozen until right before serving!”
“I am a key lime critic and these were awesome. Just perfect to have on a cold plate and pass around. They do melt quickly so they need to go straight from the freezer / fridge to the key-lime-bite recipient into the key-lime-bite hole. These are a new favorite.”
