“Easy to prepare, tasty, and comes off bone easily; with 2 shanks, one can be eaten and the other refrigerated for a second mealtime so consider the cost spread over 2 meals if your dietary needs choose; I have had this selection more than once; if weather is warm, Mackenzie needs to ensure enough dry ice since delivery to my home can be at the end of the delivery person's day!”
“These Braised Lamb Shanks are to die for! So easy to prepare! Precooked to perfection with a sauce that complements and accentuates the lamb. For those of you that are not fans of lamb (as I) this one is a must to try. You may become a fan yourself. Mackenzie has done it again by offering unique quality products, great service and timely delivery!”
“I have had these lamb shanks many times and previously I just heated them in the oven or even on the grill. But my favorite way to heat these shanks is put them frozen straight into a pot, add some chopped garlic and a few cut-up fresh veggies (whatever I might have on hand e.g. shallots or oinions, carrots or tomatos, parley or peppers), add some quartered/sixthed peeled potatoes, a couple of dashes of olive oil, several healthy dashes of red wine; then cover and cook. Simmer just long enough for the potatoes to get tender (about 30 min). It's a gourmet one-pot meal.”
