“I have had these lamb shanks many times and previously I just heated them in the oven or even on the grill. But my favorite way to heat these shanks is put them frozen straight into a pot, add some chopped garlic and a few cut-up fresh veggies (whatever I might have on hand e.g. shallots or oinions, carrots or tomatos, parley or peppers), add some quartered/sixthed peeled potatoes, a couple of dashes of olive oil, several healthy dashes of red wine; then cover and cook. Simmer just long enough for the potatoes to get tender (about 30 min). It's a gourmet one-pot meal.”
“Wonderful flavor falling off the bone tenderness delicious sauce. It was super simple to prepare and delicious
Would definitely buy again and recommend”
“This was a gift for my son. He savored all of it. The ease of heating it up, the taste of the lamb and sauce. The lamb was falling off of the bone and he thought the sauce was not overhwelming in taste or amount. He rated this 5 stars.”
“The lamb shanks were perfect in every way. Look EXACTLY like the photo online! We loved the taste. Each shank was enough for two meals. If you like lamb, try these!!!”
