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Braised Lamb Shanks In Portobello Sauce - Two Shanks Reviews

4.6 Rating 108 Reviews
The meat was tender and tasty but the Portobello sauce was only fair.
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Posted 1 year ago
Easy to prepare, tasty, and comes off bone easily; with 2 shanks, one can be eaten and the other refrigerated for a second mealtime so consider the cost spread over 2 meals if your dietary needs choose; I have had this selection more than once; if weather is warm, Mackenzie needs to ensure enough dry ice since delivery to my home can be at the end of the delivery person's day!
1 Helpful Report
Posted 1 year ago
Very tender, one shank had a lot of mushrooms the other only had one. Otherwise excellent and recommend
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Posted 1 year ago
The lamb shanks were excellent, with plenty of the nice sauce. Would order again.
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Posted 2 years ago
These Braised Lamb Shanks are to die for! So easy to prepare! Precooked to perfection with a sauce that complements and accentuates the lamb. For those of you that are not fans of lamb (as I) this one is a must to try. You may become a fan yourself. Mackenzie has done it again by offering unique quality products, great service and timely delivery!
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Posted 2 years ago
We love them and wish we could order more!
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Posted 2 years ago
My parents live lamb and these shanks did not disappoint! Easy to prepare and serve.
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Posted 3 years ago
I have had these lamb shanks many times and previously I just heated them in the oven or even on the grill. But my favorite way to heat these shanks is put them frozen straight into a pot, add some chopped garlic and a few cut-up fresh veggies (whatever I might have on hand e.g. shallots or oinions, carrots or tomatos, parley or peppers), add some quartered/sixthed peeled potatoes, a couple of dashes of olive oil, several healthy dashes of red wine; then cover and cook. Simmer just long enough for the potatoes to get tender (about 30 min). It's a gourmet one-pot meal.
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Posted 3 years ago