“I love this Mushroom Flatbread. Noticed a reviewer asked for tip on how to bake on oven rack without a mess. So here's my advice: place a sheet of Parchment paper or foil under the Flatbread. It works!”
“The flavors are excellent, but still find it annoying to have to cook this right on the oven rack. Always leaves some residue as one would expect.
Any suggestions?”
“This was the first time I ordered the flatbread pizza. It was really delicious. Great combo of balsamic mushrooms and gruyere cheese. Great for lunch or a light dinner with a salad. This will be on my list again!”
