“Easy to cook, taste wonderful hot, and a decent price. I plan on keeping these in my freezer year round. Takes approx. 20 minutes to thaw and rise a bit, and 15-20 minutes to cook. Crispy on the outside and soft and steamy on the inside. These go great with coffee and make great gifts for foodies. I highly recommend these
:-)”
“The croissants baked up big, golden, and beautiful, as though they came from a French bakery! So easy to thaw and bake, and it's nice that you can choose to bake as many as you would like and keep the rest in the freezer for another day. These croissants were a big hit at our Halloween brunch. Two thumbs up!”
“Served them at a graduation brunch. Everyone thought they were the very best ever! I let them rise.... following the directions... and they were high and flaky. Plenty of chocolate inside. Every bit as good as the croissants I ate while in France a few years ago!”
