“The pain au chocolat are delicious. They cook up flaky on the outside and soft and yummy on the inside. They smell amazing when they are cooking. My husband is from Morocco and he was really missing having a good pain au chocolat here. These have really hit the spot for him!”
“We thaw these bit while taking the dogs on their morning walk and they bake up well (put them in the oven as it is heating up and turn off the oven after the recommended time and leave them a few more minutes to get a full all over color) they are a wonderful treat to have fresh baked croissants for breakfast anytime”
“Buttery, melt in your mouth croissants, the smell led everyone to the kitchen as soon as they came in. This is the fourth time we have purchased them. Fabulous”
