“Sunday mornings are a freshly baked croissant and soft boiled egg. Could anything be better. The freshly baked croissant takes me back to living in France.”
“These arrived totally unfrozen but I took the chance of re-freezing them. They were still excellent when thawed for 20 minutes as recommended. I will definitely order these again.”
“I always keep a box in my freezer for those last minute times when I decide to bring them into work. I defrost them as soon as I get out of bed and then cook them while I am getting dressed for work. The staff loves them and the caloric count is well within my goals.
One of my favorites from impromptu”
