“My husband lives ves this I don't. The texture is pasty/ gummy. The recommended heating if 375 for 69-75 minutes is too hot. I'd recommend 350 for 45 minutes otherwise the eggs get tough.”
Thank you for sharing your experience. We’re sorry this didn’t work well for you and appreciate the suggestions on heating. We’ll pass along your feedback to our product team.
“We enjoy it for breakfast and for dinner. Bake it ahead of time, cut into serving size pieces and just nuke it for a few seconds for a quick and delicious meal. YUM!”
