“Well, I am disappointed to say first 'the quiche is really salty'. And 'dense'. The directions stated to take directly from the freezer and bake at 350 degrees for 30-40 minutes is unrealistic. At 40 minutes temperature read 100 degrees. Gave up after another 10 minutes and placed the servings in the microwave. My oven thermometer read 345 throughout the baking so my oven was not the issue. I do not plan to order this again. Must read the ingredient section more closely. Had planned this item for a relative visit which was cancelled. So glad I did not serve it to them.”
“Very tasty the first day but a little' bready'. Great flavor. Better eaten after first cooked than lftover reheated the next day. I would still recommend this item.”
