“I buy these over and over again, for the flavor, texture and size. They make a meal special, and are so easy to heat. No need to defrost, I've discovered, if you watch them carefully in the oven. I put them in a glass Pyrex with a cover, which keeps the moisture in.”
“We had these for supper on a very cold night after a busy day at work - just perfect. The flavor is wonderful, seasoning very good, preparation simple. Can't beat it.”
