“Delish and so easy to prepare. We just take straight from freezer and defrost in microwave and voila you have a quick breakfast. Used them through the holidays and everyone enjoyed, as they taste like you spent all morning making a gourmet healthy meal.”
“Delightful! However, I kept them in the oven for 30 minutes instead of the 10-12 minutes recommended so the tops were slightly browned and the soufflés were firm.”
