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Spinach and Swiss Egg Souffle Reviews

4.7 Rating 98 Reviews
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Read Mackenzie Ltd. Reviews
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Nancy S
Verified Reviewer
“These were so delicious and were gone in an instant at our brunch.”
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Posted 3 years ago
Eileen B
Verified Reviewer
“Very creamy when cut into it”
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Posted 3 years ago
Marian K
Verified Reviewer
“Tasty. Good for individual breakfast servings.”
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Posted 3 years ago
Beverly W
Verified Reviewer
“This is my third time ordering these. We have them with fish, chicken, or just on their own with roasted tomatoes for breakfast or lunch. Rich and creamy and delicious.”
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Posted 3 years ago
ALICE
Verified Reviewer
“I served a vegan guest this spinach and Swiss egg Souffle & she & we thought it was unique. Serves with ease.”
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Posted 3 years ago
Jane K
Verified Reviewer
“very good”
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Posted 3 years ago
Laura C
Verified Reviewer
“I love these souffles, for brunch or dinner. Easy to prepare and SO DELICIOUS!”
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Posted 3 years ago
Evelyn J
Verified Reviewer
“Always have on hand for brunch. The egg mixture is rich and texture is creamy. A great light lunch.”
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Posted 3 years ago
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