“While the flavor of the roast was fine, we found it to be quite dry, roasted as directed. There were no drippings to make possible a savory sauce or gravy. Our biggest disappointment, however, was the roast fell apart when we attempted to slice it, even though we let it settle for 15 minutes. Thin slices were impossible, so we and our guests ended up with thick chunks of the turducken on our plates. The dressings between layers were OK, but not particularly flavorful. Overall, we were disappointed.”
“I applied maple syrup, salt, and pepper to the top of the thawed roast before I baked it with the foil covering. It took 2.5 hours at 350 to get it to 165+ with the meat thermometer. It then was cooked another 30 minutes without the foil and then rested 20 minutes before we cut into it. I fell apart a bit as we moved it from the pan to a serving plate but it was very moist and tasted vey good with a bit of spice with the rice. It got good reviews at our table and was well received by everyone.”
“I followed the instructions to the letter, and when I went to carve the turduscken, it simply fell into a pile of dry meat and rice. I would not order the turducken again.”
“Have ordered Turducken many times previously; this time, it was just not quite as good as usual. I think there was more rice in the layers and less meat; the product was somewhat dry. Will be ordering something else next time. Mackenzie is overall a very good place for holiday meal items, but this time the turducken was just not quite at the top of my list.”
