“The turducken is surprisingly good! The wild rice between the layers of meat is a great compliment, providing moisture and flavor. I personally like turkey and chicken but am not as much a fan of duck, but the duck meat doesn’t have a strong gamey taste. All the meat textures work together. My family really enjoyed it.”
“As noted in several of the reviews - the cooking time is significantly misleading. Mine took an additional hour and a half in an electric roaster at 350 degrees. It didn't make it to the table but was tasted by some when it finally reached a safe temp. In addition, it did not hold its shape as shown unless the cut was an inch to an inch and a half. The rice was not fully cooked - had a crunchy texture and the few who attempted to enjoy found the flavor odd. For those wanting to say they've eaten Turducken, they now say ate and would pass. Extremely expensive disappointment.”
