“Very nice presentation, great taste, but the eggplant on top doesn't come out looking nice and crusty. It is grey. Even tried adding some parm to the top, and no go... too bad. Not going to order again. BUT, it's a nice idea and very tasty.”
“Napoleon, schmapoleon, you're not fooling me. This is Thomas Keller's confit byaldi from the movie *Ratatouille.* It's good, but the flavor balance could be a bit more refined.”
