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Vegetable Spring Rolls with Soy-Ginger Sauce Reviews

4.8 Rating 84 Reviews
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Annmarie C
Verified Reviewer
“These were pretty good but my package was not sealed properly when they arrived. I was short on time since I need them for a dinner party so we ate them anyway. They were good and no one died so I guess the open packaged didn't matter.”
2 Helpful Report
Posted 10 months ago
Danita B
Verified Reviewer
“The soy-ginger souce transformed spring rolls into a palate delight.”
1 Helpful Report
Posted 11 months ago
Sharon
Verified Reviewer
Author didn't leave any comments.
Helpful Report
Posted 11 months ago
Bryan
Verified Reviewer
“Very good easy to make”
Helpful Report
Posted 1 year ago
Clive
Verified Reviewer
“Nice oriental bite with the ginger sauce.”
Helpful Report
Posted 1 year ago
Elizabeth
Verified Reviewer
“Need to cook longer to my liking. The sauce is excellent.”
Helpful Report
Posted 1 year ago
Jacquelyn
Verified Reviewer
“Veggie Springrolls were delicious. Good flavor and crispy outer - these were a real hit w/ our guests.”
Helpful Report
Posted 1 year ago
Thatcher
Verified Reviewer
“No flavor. Sause was over-complicated taste. Simple Soy Sause and ginger would have been fine.”
Helpful Report
Posted 1 year ago
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