Vegetable Spring Rolls with Soy-Ginger Sauce Reviews

4.8 Rating 84 Reviews

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“Everyone loved these, especially those that are vegan. We didn't use the sauce provided but substituted other sauces for a variety (duck, sweet and sour, housin, etc.)”

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Posted 1 year ago

“Need more SAUCE for that many rolls, they are soooo good!!!!!!!!!!!!”

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Posted 1 year ago

“Very tasty.”

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Posted 1 year ago

“Great party food”

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Posted 1 year ago

“The rolls were filled with savory vegetables. I especially enjoyed the jicama. The sauce is perfect blend of salty and mild spiciness.”

2 Helpful Report

Posted 1 year ago

“A hit appetizer for Thanksgiving dinner”

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Posted 1 year ago

“Went in the blink of an eye. Easy appetizer with good flavor and a nice crisp bite.”

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Posted 1 year ago

“My favorite appetizer from MacKenzie. Always the first thing that vanishes at a party.”

1 Helpful Report

Posted 1 year ago