Vegetable Spring Rolls with Soy-Ginger Sauce Reviews

4.7 Rating 119 Reviews

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“Veggie Springrolls were delicious. Good flavor and crispy outer - these were a real hit w/ our guests.”

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Posted 2 years ago

“No flavor. Sause was over-complicated taste. Simple Soy Sause and ginger would have been fine.”

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Posted 2 years ago

“Everyone loved these, especially those that are vegan. We didn't use the sauce provided but substituted other sauces for a variety (duck, sweet and sour, housin, etc.)”

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Posted 2 years ago

“Need more SAUCE for that many rolls, they are soooo good!!!!!!!!!!!!”

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Posted 2 years ago

“Very tasty.”

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Posted 2 years ago

“Great party food”

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Posted 2 years ago

“The rolls were filled with savory vegetables. I especially enjoyed the jicama. The sauce is perfect blend of salty and mild spiciness.”