“I bought this bread form specifically for baking gluten free bread as I find that metal bread forms prevented the moisture in the dough from escaping often resulting in a soggy loaf.
My first use of your bread form after seasoning was with Caputo Fioreglut gluten free flour and yielded a perfect loaf.”
“This arrived broken, despite being very well wrapped. I contacted customer service and within days I had a replacement. It was a gift for my husband for Valentine's day so I was delighted that the replacement arrived in time.”
