Hampshire Flat Iron Steak - Aged 21 Days Reviews

4.7 Rating 6 Reviews

About meatbox:

The ‘go-to’ place for fresh and cured meats, Meatbox celebrates artisan producers from every corner of the UK. We’re continuously searching every little nook and cranny for things like beautiful Biltongs and sensational saucissons so that you don’t have to. In fact, we consider it our mission to find the very best of British meat, and bring it fresh to your doorstep.

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Phone:

1202 925890

Email:

sales@meatbox.com

Location:

Unit 14, Somerford Business Park,
Wilverley Road,
Christchurch
Dorset
BH23 3RU

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“Only eaten one to date, sliced very thin with a stir-fry. Very tender and a good flavour.”

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Posted 3 years ago

“This was lean but, unfortunately, not very tender. I wouldn't buy it again.”

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Posted 3 years ago

“We thought we would try this cut not having high expectations from similar cuts elsewhere and not being up to much. However, to our great surprise they surpassed our expectations. We use lesser cuts of steak to cook up our weekly Philly Cheese steaks recipe and these were a real wow from what we previously enjoyed. Definitely buying again.”

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Posted 3 years ago

“Thanks.”

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Posted 3 years ago

“Ordered Flat Iron steaks. These are a cut that are difficult to find at your local butcher. I thought they would be quite tough like skirt or bavette. They were actually very tender, well marbled and very tasty. I am a fan of these types of cut as they have more flavour unlike fillet which is somewhat tasteless. Don't get me wrong, I like fillet but I prefer to taste the beef and not the sauce that goes with it. I cooked them in butter and served it up in its own juices. Delicious!”