Boned & Rolled Turkey Breast wrapped in Bacon - Pre-Order for Christmas Reviews

4.8 Rating 42 Reviews

About meatbox:

The ‘go-to’ place for fresh and cured meats, Meatbox celebrates artisan producers from every corner of the UK. We’re continuously searching every little nook and cranny for things like beautiful Biltongs and sensational saucissons so that you don’t have to. In fact, we consider it our mission to find the very best of British meat, and bring it fresh to your doorstep.

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Phone:

1202 925890

Email:

sales@meatbox.com

Location:

Unit 14, Somerford Business Park,
Wilverley Road,
Christchurch
Dorset
BH23 3RU

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“Was amazing bit a turkey family thoroughly enjoyed”

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Posted 11 months ago

“The Turkey came beautifully wrapped. We cooked it for just a touch over 2 hours and then left to rest for 20 minutes. The turkey was lovely and moist and the bacon lovely and crispy. So happy we got this pre ordered can't wait for next Christmas to do it all again”

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Posted 11 months ago

“Best tasting turkey I've ever had”

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Posted 11 months ago

“I can honestly say that this is the best turkey i have ever: 1. Had and 2. Cooked. It arrived as described packaged with care and tasted amazing! Will definitely use Meatbox again.”

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Posted 11 months ago

“Absolutely amazing, was such lovely succulent meat wrapped in thick tasty bacon. This joint would feed 10 people easily. Will definitely buy this again. Thoroughly enjoyed this turkey breast.”

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Posted 11 months ago

“Delicious. Thank you”

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Posted 11 months ago

“Very nice enjoyd”

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Posted 11 months ago

“Tender and moist - absolutely delish! All meat - boned, rolled, wrapped in smoked bacon and tied - the perfect Christmas shortcut. The delivery was excellent - I was kept informed about its journey as soon as it was out for delivery and given a one hour slot - the ice packs were still frozen when it arrived. I lay foil in the bottom of the roasting dish, added a trivet of veg (carrots, celery, onions and a chicken stock cube) put the turkey on top, poured over a glass of white wine and seasoned it with pepper and made a loose parcel with the foil. 30 mins before it was ready I opened the foil, basted the turkey and turned up the oven for the last 30 mins. I left it to rest for 20 mins (can never bring myself to leave it for an hour or more!) while the Mary Berry pre-cooked roasties were reheating! Meanwhile the gravy had almost made itself. Lovely leftovers for my favourite turkey sandwich and turkey and ham pie. I ordered from Meatbox last year and can't wait for next year's turkey”

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Posted 11 months ago