Skirt Steak or Bavette - Aged 21 Days Reviews

4.7 Rating 24 Reviews

About meatbox:

The ‘go-to’ place for fresh and cured meats, Meatbox celebrates artisan producers from every corner of the UK. We’re continuously searching every little nook and cranny for things like beautiful Biltongs and sensational saucissons so that you don’t have to. In fact, we consider it our mission to find the very best of British meat, and bring it fresh to your doorstep.

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Phone:

1202 925890

Email:

sales@meatbox.com

Location:

Unit 14, Somerford Business Park,
Wilverley Road,
Christchurch
Dorset
BH23 3RU

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“Really good meat with great taste.”

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Posted 11 months ago

“Wonderfull steak..but a little small compared to pictures.”

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Posted 1 year ago

“this was surprisingly nice. not too tough. rather small cuts but for £3 odd its fantastic. would buy multiple cuts of this over any supermarket steak.”

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Posted 1 year ago

“Excellent piece of steak and perfect for my bbq recipe.”

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Posted 1 year ago

“Bloody lovely, seared and sliced, served in its own juices !”

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Posted 1 year ago

“I had been looking for this cut of beef for some time, not realising what it is called here in the UK. In Australia, it was , I believe, called Minute Steak and was BBQd very briefly with onions then placed between toasted bread to make a wonderful Steak Sarnie. Having now tasted Meatbox's Bavette, I can earnestly say this is a wonderful, inexpensive, cut that I would certainly recommend. Don't forget to BBQ very briefly so as not to spoil the tenderness and beautiful taste.”

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Posted 2 years ago

“Delicious, tender and easy to cook”

1 Helpful Report

Posted 2 years ago

“I wasn't overly impressed if I had to be honest. As part of the same order I had some Flat Iron Steaks, which both me and my partner had. I enjoyed mine, my partner couldn't and didn't eat because 'it didn't smell' right. Seemed fine to me... but we both suffered a little the next day. hard to say if it was the steak but it was the only think we both ate that day.”

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Posted 2 years ago