“Købte en Ribeye på 1400 gram. Skar kanter væk svarende til ca 50 til 75 gram. Skar derefter 6 bøffer. Tilberedte i dag 1 af bøfferne skåret i stave (som Waygokvæg steak) med kort bruning på hver side. Delikat smag, med koncentreret bøf. Skal ikke oversteges, da saftigheden hurtigt forsvinder, Ikke for nybegyndere! - Hverken i stegning eller smagning! ”
“Meet was well below expectations, even though it was sous vide and seared after. Done to perfection medium rare is was By DRYED AND TOUGH, not acceptable for this kind of a steak. I can only think the quality of the meet was poor to start with. ”
