Tsukiji Masamoto White Steel Yanagi 240mm (9.4") Nami Kasumi Reviews

4.8 Rating 4 Reviews

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2018061827

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info@mtckitchen.com

Location:

77 Metro Way, Suite #1,
77 Metro Way, Suite #1
Secaucus
07094

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“Great knife for cutting sushi roll..affordable price”

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Posted 1 year ago

“Great weight, balance is great. Sharpened out of the box, easy to maintain.”

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Posted 7 years ago

“Nothing fancy. Forged edge, buffalo horn bolster etc. Matsumoto gives me cleanest cut all the time. All the chef must try masamoto quality.”

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Posted 10 years ago

“I didn't have confidence about using a Carbon steel knife but I work at a sushi bar now and felt like it was about time I got a real yanagi. I definitely feel like the blade is more brittle than stainless knives but I've gotten good at sharpening. Overall I'm happy with the purchase but it's only been a couple of weeks so we'll see how it goes.”

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Posted 12 years ago