Arashiyama #6000 Knife Sharpening Stone Reviews

4.4 Rating 5 Reviews

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Phone:

2018061827

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info@mtckitchen.com

Location:

77 Metro Way, Suite #1,
77 Metro Way, Suite #1
Secaucus
07094

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“Comparable to softer stones at removing scratches during final polish and also for finishing the edge. I use this as a splash-n-go for awhile then as a soaker and find it does a little better when permasoaked. It's a bit of an awkward fit in my basin for permasoaking (the base adds about two inches on either side).”

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Posted 3 years ago

“This stone is absolutely amazing. Knife edges look almost polished and the sharpest they have ever been. It's a must have stone!”

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Posted 6 years ago

“Little bit expensive but very good stone. I like smooth feel. Natural stone is good for sharpening but too expensive. This one has some natural stone. I know many other Japanese chefs who use this stone. I recommend to others too.”

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Posted 12 years ago

“i was intrigued by the nagura that comes with this stone. i don't quite understand how it works yet but this stone actually does have a soft touch compared to other stones. don't know quite how to describe it but it's a great stone for finishing.”