Kaginushi Charcoal Konro Grill Small 12.2" x 9" Reviews

4.9 Rating 16 Reviews

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Phone:

2018061827

Email:

info@mtckitchen.com

Location:

77 Metro Way, Suite #1,
77 Metro Way, Suite #1
Secaucus
07094

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“works amazing for small decks and cooks for 4 people diners”

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Posted 5 years ago

“This is my first Konro Grill. I love that I can use it indoors year round. I would recommend.”

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Posted 6 years ago

“Excellent.. fast shipping”

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Posted 6 years ago

“Must use with Binchotan charcoal..., the taste, and optimum heat are perfect for grilling meats, fish, vegetables.... I love this grill!”

1 Helpful Report

Posted 6 years ago

“Enjoy fun of grills and delicious foods , BBQ grills do bring our this en joyful taste. If grills have more function and easy-cleaning advantages. It will be hot popular by buyers. By a chance, A type of grills give you that dream desire. Welcome to see the video launch on FACEBOOK https://www.facebook.com/TBLMaker/videos/198392407399374/”

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Posted 6 years ago

“Excellent grill , a new world of cooking”

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Posted 6 years ago

“I've had this for a few weeks now and have used it several times. Very happy with it. Study and well-made, the walls are thick enough that even after maybe an hour's use with red hot charcoal the outside of it is warm but not hot to the touch. Personally I've liked using quality lump charcoal for fuel especially if just cooking for myself. Fast an easy. Maybe some day I'll see if I can get my hands on some binchoutan. When doing yakitori and brushing on tare, I forego using the stainless steel mesh and just put long (9") skewers across the thing. Works well that way - otherwise things can start to stick to the mesh. Mesh seems to work better with vegetables, shrimp, scallops, and things like that. For a dinner group of 1-3 I think this is perfect size. Maybe a larger group if it's just casually snacking on stuff here and there. For a larger dinner group with a lot of people hungry all at once I'd probably go to a larger size.”

1 Helpful Report

Posted 6 years ago

“This is a fantastic grill. It makes totally great yakitori. I recommend pre-heating it with a full load of lump charcoal that goes to grey, then add hotter burning charcoal like coconut shell or the best binchotan you can find, on top. When that layer is ready, so are you. I pretty easily fed a party of 20 people with it.”

1 Helpful Report

Posted 9 years ago