Roasted Dandelion Root Powder
Botanical Name: Taraxacum officinalis Organic Status: Wild CraftedCountry of Origin: ChinaPlant Part: RootForm: Roasted Powder
Dandelion may be just a pesky weed to some, but it actually has an interesting history as a nutritious healing herb dating back more than a thousand years with popular use in Western Herbal Medicine as well as Traditional Chinese Medicine and Indian Ayurvedic practice. It is also popular as a herbal tea, with a lovely, pleasing flavour. Roasted Dandelion Root is also a great alternative, try it today!
Herbal Powder Brewing
Instructions: Add 1 teaspoon of herbal powder to a cup or bowl, and combine with a small amount of boiled water at around 90°C to 100°C. Stir to combine, and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy.
You can also add herbal powders to soups, stews, smoothies and juices, or combine with other herbs!
Email:
info@myherbclinic.com.au
