Organic Hibiscus Fine Cut Flower
Botanical Name: Hibiscus sabdariffa Place of Origin: India Organic Status: Organic Plant Part: Flower
Hibiscus tea has a tart, cranberry-like flavour, and honey or sugar is often added to sweeten the beverage. The tea is also known as roselle or rosella.
Suggested preparation for Tea: 1-2 teaspoon of herb per cup of water, boil water and pour over the herb. Allow to steep for 5 - 10 minutes and enjoy warm. Add honey to sweeten if desired.
Herbal teas can often be rebrewed between sittings.
Hibiscus Christmas Tea:
Email:
info@myherbclinic.com.au
