Organic Blue Lotus Whole Flower
Botanical Name: Nymphaea caeruleaOrganic Status: Organic Country of Origin: ThailandPlant Part: FlowerForm: Whole
Discover the tranquil and captivating beauty of the Organic Blue Lotus Whole Flower. Sourced from the serene waters of organic farms, the Nymphaea caerulea (Blue Lotus) is renowned for its striking blue petals and soothing properties. Revered for centuries in ancient Egyptian culture, this sacred flower has been cherished for its spiritual significance and calming aroma. Our premium organic blue lotus flowers are sustainably grown and harvested by a small farmers alliance in Thailand. They are naturally sun and air dried without the use of harmful chemicals, to maintain their vivid colour and delicate fragrance, ensuring a high-quality product for your herbal infusions, teas, and wellness rituals.
Uses and Benefits:
Herbal Tea: Steep the whole flowers in hot water for a calming and aromatic herbal infusion. Blue Lotus tea has a naturally floral, slightly sweet flavour that makes for a relaxing, stress-relieving drink.
Aromatic Rituals: Incorporate blue lotus flowers into your meditation or relaxation practices. The calming properties of the flower make it ideal for creating a peaceful atmosphere during your yoga sessions or evening rituals.
DIY Skincare: Blue lotus can be infused into oils or added to homemade skincare products such as bath salts, lotions, or facial masks for a touch of luxury and calm.
Culinary Uses: Although rare, blue lotus petals can be used in certain desserts, syrups, or as a garnish to add elegance and a subtle floral note to dishes.
Traditional Uses: The blue lotus flower has been used for centuries in various cultures, particularly in ancient Egypt, for its symbol of rebirth and tranquility. It is believed to promote a state of relaxation and inner peace. While we refrain from making health claims, Nymphaea caerulea is celebrated for its calming qualities, often used in rituals and to aid in stress relief.
Recipe Ideas:
Blue Lotus Tea: Steep 1-2 flowers in hot water for 5-7 minutes to create a refreshing, calming tea. Enjoy with a drizzle of honey or a squeeze of lemon for added zest.
Blue Lotus Infused Oil: Steep the flowers in a carrier oil (such as jojoba or sweet almond oil) for a few days. Use the oil as a soothing massage oil or as part of your skincare routine.
Blue Lotus Wine:
Ingredients:
1-2 teaspoons of Organic Blue Lotus Whole Flower
750ml dry white wine (or a white wine of your choice, such as Chardonnay or Sauvignon Blanc)
1 tablespoon honey or sugar (optional, for sweetness)
A slice of lemon (optional, for added flavour)
Instructions:
Gently rinse the blue lotus flowers to remove any dust or debris. Place the whole flowers into a glass jar or pitcher.
Pour the dry white wine over the flowers, ensuring they are fully submerged.
Add honey or sugar to taste (optional). Stir gently to dissolve.
Cover the jar or pitcher and let the mixture steep in a cool, dark place for 24-48 hours.
Strain the wine to remove the flowers, and serve chilled, garnished with a slice of lemon for added zest.
This Blue Lotus Wine offers a unique, aromatic beverage that is perfect for celebrations, relaxation, or as a special gift.
NOTE: Blue Lotus is not to be confused with Sacred Lotus (Nelumbo nucifera), as Sacred Lotus does not contain the same natural alkaloids that are found in Blue Lotus.
Email:
info@myherbclinic.com.au
