Organic Rooibos Tea
Botanical Name: Aspalathus linearisCountry of Origin: South AfricaPlant Part: Leaf
Savour the rich, naturally caffeine-free taste of our Organic Rooibos Tea. Sourced from the sun-drenched fields of South Africa, this premium herbal tea is known for its robust flavour, deep red colour, and naturally sweet undertones.
Rooibos tea offers a smooth, earthy taste, with a hint of vanilla, that can be enjoyed on its own or with a splash of milk and honey for a creamy twist. Whether you prefer it hot or iced, Rooibos is a versatile tea that’s perfect for any time of day.
Why Choose Our Organic Rooibos Tea?
Organic: Grown without the use of synthetic pesticides or herbicides.
Naturally Caffeine-Free: An excellent choice for those seeking a soothing, caffeine-free beverage.
Versatile: Delicious hot, iced, or as a base for your herbal blends.
Experience the pure, natural flavour of Rooibos tea—where taste and quality meet in every cup.
Brewing Instructions for Rooibos Tea:
Boil Water: Start by boiling fresh, cold water. The ideal temperature for Rooibos tea is 100°C (212°F).
Measure Tea: Use 1 teaspoon of loose-leaf Rooibos tea per 250ml (8oz) cup. Adjust the amount according to your taste preference.
Steep: Pour the hot water over the tea and let it steep for 5-7 minutes. Rooibos can be steeped longer for a stronger flavour without becoming bitter.
Strain and Enjoy: Strain the tea into your cup. You can enjoy it as is, or add milk, honey, or lemon to enhance the flavour.
Recipe Idea: Iced Vanilla Rooibos Tea
Ingredients:
4 teaspoons of Rooibos tea
4 cups of boiling water
1 teaspoon of vanilla extract
1-2 tablespoons of honey or sweetener of choice (optional)
Ice cubes
Fresh mint or lemon slices for garnish (optional)
Instructions:
Brew the Rooibos Tea: In a teapot, add 4 teaspoons of Rooibos tea and pour over 4 cups of boiling water. Let it steep for 5-7 minutes.
Add Vanilla and Sweetener: After steeping, strain the tea into a large jug. Stir in the vanilla extract and honey or sweetener if using.
Chill: Allow the tea to cool to room temperature, then refrigerate for at least 2 hours until chilled.
Serve: Fill glasses with ice cubes, pour the chilled Rooibos tea over the ice, and garnish with fresh mint or lemon slices if desired.
Enjoy: Refresh yourself with this deliciously smooth and aromatic iced tea, perfect for a warm day.
Email:
info@myherbclinic.com.au
