“First use was in Park City and it cut crusty sour dough bread perfectly. Slicing tomatoes and cutting a beef wellington are other flawless tasks for this knife!!”
“The 6” Deli is the best all around knife I own. I use it more than any other knife. It perfectly balanced, long enough for 75% of my knife work, and it stays sharp longer than any other knife.”
“I have 7 knives from New West Knifeworks. They are beautiful and worth the cost. I now know the difference between a so-so knife and a real knife. The balance is perfect for me. Recommend totally”
