“First of all the Petty knife is the knife I grab first. So even though I had one when the Snake River one came out, it was so beautiful, I knew I had to have it!”
“First, it's beautiful. The handle is truly custom.
The blade itself is fast and light. The first task was to trim down the fat cap on a picanha to an even 1/4" layer and this knife worked perfectly as it's flexible and thin. I used it later to do the same to a brisket and it worked on both the top cap and the harder deckle fat”
