“Best knife for cutting dough
I like to bake large amounts of bread this knife performs amazing with all bread sizes
I use it for country bread and baguette bread all the time”
“All the many New West Knives I have purchased in the past have been special and most effective for the work of a kitchen knife. The slicer I just purchased is the same. I love your knives and the lifetime sharpening is a special treat to the owners. Thank you.”
“Great knife. No more hacking at loaves of bread with a small blade. This gets the job done. This, the Chris Kidder and the 7 inch filet is all that is needed to be in business. The Ironwood is beautiful. A bonus.”
