“I grew up with a flour mill, but now after 25 years later from not using one we got our own. The first things the I was impressed with is that it is quieter than I thought, especailly with the lid on. It was cleaner, no flying four dust, and does large quanities. I'm very happy!”
“I’ve used it to mill sprouted wheat, quinoa, and teff, and it has performed very well so far! The flour comes out exactly how I wanted it for each batch, even ultrafine and fluffy. My only issue is that the grain seems to get clogged up sometimes and I have to turn off the mill to stick a butter knife in the inlet area to move the grains around and get them unstuck. It hasn’t happened every time, but about 75% of the times I’ve used it. Other than that, it’s quick, efficient, and I’m happy I bought a grain mill!”
“Perfect. I use this multiple times a week and it's super easy to use and quick to milk the flour I need. My digestion is better and I have made some of the most delicious breads and cookies from the flour milled with this machine. I've recommended it to all of my friends and family. One of the best purchases I've ever made.”
