“The NutriMill Classic Grain Mill is all that I expected it to be! I am very happy with my purchase, I look forward to experimenting with different grains to try when baking my sourdough breads!”
“I’ve been using my Nutrimill 24 years. I bake bread at least once a week. I have had to replace the lid once and the two little seals once. Love my Nutrimill!”
“This mill is perfect. It makes fine flour that works great in biscuits, pies and cakes. It will also make a slightly coarse flour for rustic bread. I also have the Nutrimill Harvest for making very coarse flour and cracked grains. In the attached picture are the Harvest, the Artiste and the Classic. I’m very happy with all 3.”
“I was so excited to be getting my own mill. My daughter and I had been sharing. But now I'm Disappointed! I found it difficult to use, not easy. My arthritic thumbs can't handle the way the lid operates. I have to fight with the bin to get it back in the base. The grain doesn't all want to go down - I have to sweep in the last quarter cup or so. I used my daughter's Wondermill before this and it was easier to use - no wrestling with it. However, this does produce a fine flour. For 2 cups of hard red berries I got 3 1/4 cups of flour. But if I could, I would return it and get a Wondermill.”
“Works well. I wish I would have waited a couple weeks for the Cyber Monday Sale and had gotten $100 off-that price seems more fitting for a plastic mill.”
“It’s easy to use. I wish I had done more research. I wish I had more options for corse grains. I was a little disappointed that the flour cannot be finer too. The stone grinder would have been a better choice.”
