“I was so excited to be getting my own mill. My daughter and I had been sharing. But now I'm Disappointed! I found it difficult to use, not easy. My arthritic thumbs can't handle the way the lid operates. I have to fight with the bin to get it back in the base. The grain doesn't all want to go down - I have to sweep in the last quarter cup or so. I used my daughter's Wondermill before this and it was easier to use - no wrestling with it. However, this does produce a fine flour. For 2 cups of hard red berries I got 3 1/4 cups of flour. But if I could, I would return it and get a Wondermill.”
“Works well. I wish I would have waited a couple weeks for the Cyber Monday Sale and had gotten $100 off-that price seems more fitting for a plastic mill.”
“It’s easy to use. I wish I had done more research. I wish I had more options for corse grains. I was a little disappointed that the flour cannot be finer too. The stone grinder would have been a better choice.”
“My daughter and I talk a lot about healthy food. We are third and fourth generation grain farmers, and recently realized that we are FIRST generation millers. We are excited to be able to process our heritage product at home, beginning a tradition that our grand - and great-grand- mothers inspired in us. Industrially processed grain was a life-saver at it's inception, but has not adapted with changing times to improve the quality and nutrition this generation needs and can afford. When we know better we can do better. I am very happy so far with this Classic Nutrimill! My husband bought it for my birthday, so I made him fresh Apple Cider Donuts with my first grind. It's a nice size for our small home (though there's no room in the kitchen), easy to move around, straight-forward to operate. The instructions were clear, and I feel like I am poised for success. I am not a seasoned miller, so I am looking forward to learning more after this very good introductory experience. Thank you!”
