“I am new to fresh milled flour. I researched a lot of options for grain mills before purchasing the Nutrimill Classic. I’m very happy with it so far. It’s efficient and does an excellent job at getting the flour extra fine.”
“Does quite well grinding hard red wheat. Have not yet tried soft wheat but pretty sure will power through it without an issue. The only issue with it is that during grinding. It puts out an odor, slight burning smell. Have tried different settings but still has an odor.”
“The NutriMill does a good job of grinding the grain. It is messy though. The seal between the cannister and the mill does not seat well. When I remove the cannister, there is a good amount of flour on the top of the cannister. Sometimes this gets blown out away from the mill. Also, the mill seems to be a little warped, as I have to pull up on the left side to get the cannister to slide in easily.”
“This machine is affordable and simple. It allows me to make more nutritious freshly milled flour products for my family.
Resulting texture was very important to me as I compared the impact mill to the stone varieties and I'm pleased with the results. Although I can't make very coarsly milled products, I'm very pleased that I can mill a wider variety of grains to moderately coarse down to very fine texture.
This device doesn't contaminate my kitchen with flour. I couldn't be happier with the product!”
“allows me to prep a lot of flour very quickly. it has definitely encouraged me to bake more! and I love that I can mill all different types of grains and beans. Its huge in my tiny kitchen, but it has become the most important appliance on my countertop”
