“I have to freeze the mixer after the 20 minute mark. I'm not sure why it doesn't set up for me....it doesn't even get quite to a soft serve consistency for me.”
“Pretty handy little thing!! You just gotta get it all off the mixer when you're done it either leaks or condensation and little puddles of water in the turn shaft. I left the bowl sit with the ice and salt water for awhile. So next time in gonna take it all off right away. Made enough from the box mix for our family of 4”
“Worked great and the ice cream was delicious. We even made vegan ice cream, so good! To firm it up a little more we put in the freezer and it worked out great. I highly recommend it.”
“Not sure if I did something wrong. Maybe used the wrong ice/salt. I added everything to the pot. Ice and salt on the outside. Churned 20 minutes and it was still liquid. Put in freezer. Now I’m doing 10 minutes in freezer then churn again. It’s now been an hour and still not solid to add to a cone.”
