“I have used it twice now making bread. First time with no problem using only hard white wheatberries. The second time I was using 1/2 White and 1/2 Red wheatberries. That time for some reason it stopped in the kneading process. I readjusted the dough and it worked ok after that. Not sure what that was about. May have had something to do with the red wheat? If anyone knows, please advise.”
“I’ve only used it twice since I received it two weeks ago. I made fresh milled wheat sour dough bread and sprouted wheat bread. It sped up the processes dramatically making both. So far, I am very satisfied with this purchase. I’ve recommended it to several of my baking friends!”
“This mixer does a great job on my bread dough! Easy to clean (most parts go in the dishwasher). I let the dough rise right in the bowl with the cover on.”
