“Although this is more expensive than many bars available on the market its quality and ethics mean that the usual high sugar and milky bars pale in comparison, especially when taking into account the lack of transparency and sometimes slave labour for the raw materials that some of the highly advertised brands have. The dark chocolate is nuanced in flavour, not bitter and only a couple of squares suffice to get the chocolate hit instead having to eat a whole bar of other brands at one sitting.
The only way this could be improved on is if a percentage of profits were to go to a wildlife charity like Born Free, Orangutan or hedgehog charity to add to its already notable efforts to replant trees in the rainforest which is so desperately in need of help due to logging and loss of habitat for wildlife.”
