“Horrible-Im a healthy mostly non gluten eater. These are not nice. When mixed with fruit, water or non dairy milk, and a bit of protein powder (which ordinarily make a delicious abs filling porridge) this turns into a gruel-like bowl. Try anything else!”
“easy and nutritious
It tastes like quinoa, so if you don't like quinoa it's not for you (those giving bad reviews..) I usually mix it 50/50 with oats (but also like it on it's own) and add vegan milk then zap it in the microwave for a couple of minutes before adding my favourite toppings. Great nutritious porridge! (The only thing I object to is the plastic packaging.)”
“Smoothy
Added to my fruit smoothy after a workout and it was really tasty, added good bulk and kept me feeling full until diner. Am going to try it in porridge as well.”
“Too much sugar! 3tsp per packet. Not sure why these taste so sweet or why reviewers feel the need to add more sugar, I can only assume they have high sugar diets. 11g per 100g is way too much sugar for what is meant to be a healthy breakfast. Eggs anyone!”
“So so easy!
This porridge is wonderful and ever so easy to prepare. I also use it to make quinoa muffins for my toddler - he adores them. Also work well as an addition to pancake batter. Really versatile and can be flavoured as you desire.”
“What am I not getting?
Firstly the smell. I can't put my finger on it but it is strange and plant based. Then the texture which is nothing like porridge more akin to semolina. Smooth with a graininess. Lastly the taste, unpalatable. Raspberry jam is the only thing that will mask the flavour sufficiently but it still lurks in the background. Nasty nasty product., If you are vegan this must be ideal but it doesn't satiate me until lunchtime like oats do.”
“incorrect price/weight - The price shown states £8.47 per kg but as you only receive 1.2kg (6 pouches of 200g each) and get charged for 2kg (£16.93), it's false pricing. Product is good but very disappointed that they haven't even responded to my feedback direct to them about their pricing, which is why I'm now posting on here for others to see.”
