“Id give 0 stars if i could. Garlic chili oil should just be the ingredients hence the name. Dont waste your money youll regret… EXPECTING A SIOMAI SAUCE??? Noo not eveN CLOSE..TASTE CHEMICAL AND ARTIFICAL VERY SALTY”
“I first found this at a Japanese market, and I'm so glad Sarap Now carries it. I use this on everything... adobo, siumai, siopao, and the list goes on.”
